![]() Chop: 1 tomato, 1 peach, 1 mango, 1 jalapeño, 1/2 a red onion, 2 cloves garlic, 1 handful cilantro. But I was flying by the seat of my pants when I made it, so the whole food processor thing didn’t occur to me until a had a great big bowl of fairly evenly chopped fruits and veggies. Serve with tortilla chips, over fish, chicken, on tacos, burritos, salads or quesadillas. Place all ingredients in a food processor and pulse a few times to combine. Alternatively, you could throw everything into a food processor. Check out my simple tutorial on how to cut a mango. Pretty much, all you have to do is chop things. How about… Peach Salsa! Right? How good does that sounds? But then I went to the grocery store and the Fresh Peach Salsa was $4.99 and I just thought that was kind of steep and figured I could make a version myself and add a mango and some of our homegrown tomatoes and jalapeño and fresh herbs and that it would be the best summer fruit salsa ever and it would pair deliciously with a Chipotle Salmon Burger. They are also spicy!!! And they need a condiment to help cool them off and even out the flavors! What do you put on a Chipotle Salmon Burger? None of the usual stuff sounded good… ketchup? mustard? pickles? No. Here’s the story of how this salsa came to be: I bought Chipotle Salmon Burgers from Aldi. Maybe they weren’t grown at MY home, but they were grown a someone’s home, and for some reason, that just makes them better. □ □ Thankfully, there are still Farmer’s Market Peaches. □ And the little summer buggies ate the fruit on the other tree before I could. Remember Summer Peach Week last year? Which really lasted like three weeks? There were thousands of peaches on my parent’s peach trees. Let’s not forget about the Peach & Prosciutto Caprese Salad. Today’s recipe is the first second of a few summer peach recipes. And best of all, I have a day off mid-week to pull everything together! I’ve got hungry friends and colleagues, wondering if I’ve forgotten about their taste buds. ![]() I’ve got sunny afternoons for photo shoot sessions. I’ve gone and shopped for all the groceries. (A thought: Can I call it a blog- baby if it’s one year old? Should it be a blog- toddler? Is there something between a baby and a toddler? I’m 27 and no babes yet (thank goodness), so I don’t know these things!) I’ve got a slew of recipes picked out. This Monday, today, I’m promising to spend more time on my blog-baby.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |